Hana Petty
- Crafted in Japan
- 67-layer Damascus
- Hard core, 60–62 HRC
- Olive wood handle
- Full tang
Blade: 13 cm, for small, precise jobs
Description+
A 13 cm petty for everything a big blade makes awkward: garlic, shallots, chillies, trimming fruit, lifting the skin off a piece of fish. Small enough to work in the hand, with full control over the tip.
It's the knife that stays out on the worktop, because something always needs peeling or trimming. Not your only knife, your second one, and the one you'll pick up without thinking.
Delivery & returns+
Free UK delivery on every order. Delivered by DHL in 7 days, with a tracking link by email.
30-day returns. Send it back unused, in its original box. Return shipping is paid by the customer. Your refund reaches you within 7 days of the return arriving with us. We do not offer exchanges. Refund policy
Any question? hello@nijiwa.com
Safety & age restriction (18+)+
Age-restricted product. This is a very sharp kitchen knife. We only sell knives to adults aged 18 or over and we never sell to children or anyone under 18. By placing an order you confirm that you are 18 or over.
Handle with care. Keep out of reach of children. Store it in a knife block, on a magnetic strip or in a blade guard, and use it only for preparing food.
Perfect little knife
Ideal for fruit, garlic and smaller jobs. Really handy to have around
Very handy
Small, sharp and easy to handle. Exactly what I needed for more precise cuts
Beautiful gift
Bought it as a gift and it looks lovely. Really nice design and presentation
Rated 4,9 out of 5 based on 80 verified reviews
Choose options
Free UK deliveryDelivered in 7 days
30-day returnsUnused, in its original box
Secure paymentKlarna, PayPal, Apple Pay
Customer supporthello@nijiwa.com
Crafted by Chef Takahashi
Created by Michelin-starred chef Takahashi, this knife was designed to make every cut feel effortless.
Japanese steel, precise balance and refined craftsmanship come together for exceptional sharpness, control and comfort.
A professional knife, made for the pleasure of cooking.
Why choose the Hana Petty?
The small jobs
Garlic, shallots, chillies, trimming fruit. Everything a big blade makes awkward.
In the hand, not on the board
Short enough to work holding the food itself, with full control over the tip.
The one you reach for
It stays out on the worktop, because something always needs peeling or trimming.
A heart of steel
Questions, answered
Everything to know about the Hana Petty.