Yuki Nakiri
- Crafted in Japan
- 67-layer Damascus
- Hard core, 60–62 HRC
- Olive wood handle
- Full tang
Blade: 17 cm, made for vegetables
Description+
A 17 cm nakiri built for one thing: vegetables. The edge is flat, so it meets the board along its whole length. Nothing stays half-attached, and you cut straight down without rocking the blade.
Nakiri means leaf cutter. Its tall, square blade lets you scoop up what you've cut and sweep it straight into the pan. If most of your cooking starts with a cabbage, a bunch of carrots or a pile of herbs, this is the fastest knife on the board.
Delivery & returns+
Free UK delivery on every order. Delivered by DHL in 7 days, with a tracking link by email.
30-day returns. Send it back unused, in its original box. Return shipping is paid by the customer. Your refund reaches you within 7 days of the return arriving with us. We do not offer exchanges. Refund policy
Any question? hello@nijiwa.com
Safety & age restriction (18+)+
Age-restricted product. This is a very sharp kitchen knife. We only sell knives to adults aged 18 or over and we never sell to children or anyone under 18. By placing an order you confirm that you are 18 or over.
Handle with care. Keep out of reach of children. Store it in a knife block, on a magnetic strip or in a blade guard, and use it only for preparing food.
Great for veg
Brilliant for chopping vegetables. Very sharp and comfortable to hold
Looks even better
The Damascus pattern looks even better in person. Cuts really nicely too
Easy to care for
Really pleased with it. Easy enough to clean by hand and looks great in the kitchen
Rated 4,9 out of 5 based on 80 verified reviews
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Free UK deliveryDelivered in 7 days
30-day returnsUnused, in its original box
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Customer supporthello@nijiwa.com
Crafted by Chef Takahashi
Created by Michelin-starred chef Takahashi, this knife was designed to make every cut feel effortless.
Japanese steel, precise balance and refined craftsmanship come together for exceptional sharpness, control and comfort.
A professional knife, made for the pleasure of cooking.
Why choose the Yuki Nakiri?
Straight down, every time
The flat edge meets the board along its whole length. Nothing stays half-attached.
Made for vegetables
Cabbage, carrots, herbs, squash. The shape Japanese kitchens use all day long.
Wide enough to carry
Scoop up what you've cut on the blade and sweep it straight into the pan.
A heart of steel
Questions, answered
Everything to know about the Yuki Nakiri.